Bio Burger 400g

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Simple Formulations
Option 1
Simple method
Just add hot water to the dry burger blend, stir and then rest for 10 minutes. Form into burger patties or sausage shapes and shallow fry until golden brown on both sides.

Option 2
Added fresh vegetables
Add hot water to the dry burger blend, stir and rest for 10 minutes, add measured amount of grated vegetable and stir again, form into patties or sausage shapes and shallow fry until golden brown on both sides.

Option 3
Added fresh vegetables and minced meat( beef, lamb, pork or chicken)
Add hot water to the dry burger blend, stir and rest for 10 minutes, add measured amount of grated vegetable and fresh minced meat, stir again, form into patties or sausage shapes and shallow fry until golden brown on both sides.

Uses
• Burgers or patties grill or pan.
• Burger balls (falafel style) deep fried or steamed.
• Vegan and vegetarian sausages.
• Stuffing for baked vegetables like tomatoes, mushroom caps, zucchini, red capsicum, cabbage rolls and ravioli.
• Stuffing for rolled lamb and pork, whole chickens and turkeys.
• Meat loaf and Scotch eggs.
• Unique gluten free crumb coating for vegetables, meat and fish.
• Natural binder for meat products.
• Thickener for soups, casseroles and stews.