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Mediterranean Dietary Supplement 60 Capsules TODAY TONIGHT

Phytologic's Mediterranean Dietary Supplement combines 3 of the essential ingredients of the famous Mediterranean diet; antioxidant rich olives, omega-3 fatty acids of fresh fish and specific OPCs of premium red wine.

RRP: $49.95
Our Price: $37.46
You Save: 25.00%

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DESCRIPTION

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Phytologic Mediterranean Dietary Supplement combines 3 of the essential ingredients of the famous Mediterranean diet to provide all the benefits of the super-antioxidants found in olives, omega-3 fatty acids of fresh fish and specific oligomeric proanthocyandins (OPCs) of premium red wine.

 

Features:

  • Supports cardiovascular health and promotes general well-being.
  • Provides antioxidant protection against harmful free radical damage.
  • Helps support normal healthy blood coagulation, nerve & myelin functions, heart functions, blood cholesterol levels, and blood pressure.
  • May assist in the maintenance of mood and well-being.
  • May assist in the maintenance of a healthy cardiovascular system by reducing oxidative damage to plasma lipoproteins
  • May assist in the maintenance of a healthy cardiovascular system.
  • Contains polyphenols from olives which have potent antioxidant activity.
  • A balanced traditional Mediterranean diet has been associated with improved health and wellbeing.
  • Moderate wine consumption has been associated with the maintenance of a healthy cardiovascular system.
  • Wine, particularly red wine, is an important source of polyphenols which maintain a healthy vascular system.
  • Wine (polyphenols) contribute to an increase in the antioxidant capacity of plasma,
  • Phenolic compounds from wine may have a role in reducing LDL oxidation.
  • Procyanidins and their antioxidative metabolites may aid in the maintenance of healthy eyes and retinas.
  • Red wine polyphenols are a complex mixture of flavonoids (mainly anthocyanins and flavan-3-ols) and non-flavonoids (such as resveratrol and gallic acid). Flavan-3-ols are the most abundant, with oligomeric (OPCs) and polymeric proanthocyanidins (condensed tannins) often representing 25-50% of the total phenolic constituents.
  • Olive administration leads to an increase in polyphenolic compounds in plasma and to an increase in total antioxidant potential.
  • Hydroxytyrosol has been shown to increase in biological fluids after administration of polyphenol rich olives.
  • Polyphenolic compounds from olives exhibit beneficial health effects due to their antioxidant and anti-inflammatory activities.
  • As well as being present in olives, hydroxytyrosol is endogenous to the brain as a catabolite of neurotransmitter breakdown.
  • Hydroxytyrosol and oleuropein scavenge free radicals and may inhibit low density lipoprotein (LDL) oxidation.
  • Hydroxytyrosol may reduce platelet aggregation.
  • Epidemiological studies indicate that the Mediterranean diet contributes to the maintenance of a healthy cardiovascular system.
  • Adherence to a traditional Mediterranean diet has been linked to the maintenance of normal, healthy blood pressure.
  • All catechins, procyanidins and metabolites absorbed can contribute to antioxidant capacity of plasma. This may occur through the following mechanisms: inhibition of lipid peroxidation, chelate redox-active metals and attenuation of other processes involving reactive oxygen species (ROS).

Directions:
As a dietary supplement, take one or two capsules daily.


Ingredients:
Concentrated Omega-3 triglycerides-fish 420 mg equivalent eicosapentaenoic acid (EPA) 168 mg equivalent docosahexaenoic acid (DHA) 84 mg
Vitis vinifera (Grape) seed extract equivalent to dry seed 3 g
Olea europaea (Olive) fruit juice dry equivalent to fresh fruit 1.35 g
standardised to hydroxytyrosol 630 mcg

 

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