Mediterranean Dietary Supplement 60 Capsules TODAY TONIGHT

Phytologic Mediterranean Dietary Supplement combines 3 of the essential ingredients of the famous Mediterranean diet to provide all the benefits of the super-antioxidants found in olives, omega-3 fatty acids of fresh fish and specific oligomeric proanthocyandins (OPCs) of premium red wine.

Features:

• Supports cardiovascular health and promotes general well-being.

• Provides antioxidant protection against harmful free radical damage.

• Helps support normal healthy blood coagulation, nerve & myelin functions, heart functions, blood cholesterol levels, and blood pressure.

• May assist in the maintenance of mood and well-being.

• May assist in the maintenance of a healthy cardiovascular system by reducing oxidative damage to plasma lipoproteins

• May assist in the maintenance of a healthy cardiovascular system.

• Contains polyphenols from olives which have potent antioxidant activity.

• A balanced traditional Mediterranean diet has been associated with improved health and wellbeing.

• Moderate wine consumption has been associated with the maintenance of a healthy cardiovascular system.

• Wine, particularly red wine, is an important source of polyphenols which maintain a healthy vascular system.

• Wine (polyphenols) contribute to an increase in the antioxidant capacity of plasma,

• Phenolic compounds from wine may have a role in reducing LDL oxidation.

• Procyanidins and their antioxidative metabolites may aid in the maintenance of healthy eyes and retinas.

• Red wine polyphenols are a complex mixture of flavonoids (mainly anthocyanins and flavan-3-ols) and non-flavonoids (such as resveratrol and gallic acid). Flavan-3-ols are the most abundant, with oligomeric (OPCs) and polymeric proanthocyanidins (condensed tannins) often representing 25-50% of the total phenolic constituents.

• Olive administration leads to an increase in polyphenolic compounds in plasma and to an increase in total antioxidant potential.

• Hydroxytyrosol has been shown to increase in biological fluids after administration of polyphenol rich olives.

• Polyphenolic compounds from olives exhibit beneficial health effects due to their antioxidant and anti-inflammatory activities.

• As well as being present in olives, hydroxytyrosol is endogenous to the brain as a catabolite of neurotransmitter breakdown.

• Hydroxytyrosol and oleuropein scavenge free radicals and may inhibit low density lipoprotein (LDL) oxidation.

• Hydroxytyrosol may reduce platelet aggregation.

• Epidemiological studies indicate that the Mediterranean diet contributes to the maintenance of a healthy cardiovascular system.

• Adherence to a traditional Mediterranean diet has been linked to the maintenance of normal, healthy blood pressure.

• All catechins, procyanidins and metabolites absorbed can contribute to antioxidant capacity of plasma. This may occur through the following mechanisms: inhibition of lipid peroxidation, chelate redox-active metals and attenuation of other processes involving reactive oxygen species (ROS).

Directions:
As a dietary supplement, take one or two capsules daily.

Ingredients:
Concentrated Omega-3 triglycerides-fish 420 mg equivalent eicosapentaenoic acid (EPA) 168 mg equivalent docosahexaenoic acid (DHA) 84 mg
Vitis vinifera (Grape) seed extract equivalent to dry seed 3 g
Olea europaea (Olive) fruit juice dry equivalent to fresh fruit 1.35 g
standardised to hydroxytyrosol 630 mcg

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